Zoe Girl
11-21-16, 10:37am
I am making the traditional foods overall, however I am switching up the pie. I want to make our family recipe vinebred (danish pastry) but I can't eat most of the traditional fillings. I make apple and prune, one year a lovely apricot with sliced almonds. I started to search out some cream cheese fillings and found a pumpkin cream cheese filling and a blueberry cream cheese filling. I am very excited to try these! My kids still want prune of course and I make apple for the people who did not grow up on prune filling.