Originally Posted by
JaneV2.0
Although I disagree that you have to sacrifice flavor for nutrition, I'm sure I'd enjoy sharing a meal with your husband.
I'll never be an "eat to live" person; just no.
I find that as I eat less processed food, I need more salt, not less--more electrolytes in general. I enjoy lots of mayonnaise, but commercial brands have industrial seed oils, starches, and sugar, so I usually make my own. Fat is an essential nutrient--especially animal fats, so I don't try to avoid them. Like your husband, I always get the fatty ground beef. But I understand the challenge of trying to meld two different eating styles--it can be difficult, at best.