After another poster brought it to my attention, I see that Vicky Robin (of YMOYL fame) has written a new book:
Blessing the Hands That Feed Us: What Eating Closer to Home Can Teach Us About Food, Community, and Our Place on Earth
by Vicki Robin
below are the pithy cover blurbs that make it sound interesting:
Vicki Robin knows that honest, engaging food writing isn't really about food. It's about friends, family, community, spirit, and soil. It's about joy. This book gracefully contains all six in equal measure."—Ben Hewitt, author of The Town That Food Saved: How One Community Found Vitality in Local Food
"Want to find your way from the highway of overeating to the garden of relational eating? Of course you do. For decades, Vicki Robin has been out front, showing us a new path that is not dependent upon mindless consumption. She has kept right on going, all the way to her local food system. And what a hopeful, healthy destination she has found, for her and for everyone who wants to truly and beautifully take our country forward."—Woody Tasch, Chairman, Slow Money
“A deeply personal and fun read that manages to both playfully and honestly recount one woman’s journey into reconnection—with food, with community, and with the land itself that feeds us.”—Nina Simons, Co-Founder and President, Bioneers/Collective Heritage Institute