I've had an electric stove for a long time. Wish we had a gas one..........especially for canning. I think electric stoves are almost impossible to keep the pressure in a canner at the proper pressure.
Of course, I worry about carbon monoxide.......but having an alarm would cover that concern.
I would love to have a gas stove when we lose power, 'cause we could still cook.
Just curious........if we did get a gas stove, how big would the tank have to be, if it was just for the stove?