One of the two new recipes I tried this week was Indian tacos: taco condiments served atop a fried puffed bread. As served at all state fairs and street fair occasions.
OMG, they were incredible. And did I mention easy? Using only flour, baking powder, salt and milk, I had them whipped into shape in 10 minutes and was successful on my first try ever making them. DH is still tonight talking about them. To the point where this will be a meal definitely going into our regular rotation.
(my other new try was chicken paprikas w/spaetzle. I suck at making spaetzle, but chicken paprikas was the bomb! To me, anyway, DH just said yeah, this is pretty good, so I don't suppose that one will be a regular around our table. too bad, I loved the sauce.)
Anyone else tried Indian Fry Bread?
Or for that matter, is anyone trying new recipes? Share your successes and your duds, would you?