Rave, I made a loaf of no knead cheese bread and it was fantastic. First time. No crazy ingredients and it only took about 15 minutes of my time which was mostly gathering ingredients and pans.
Crispy crust, easy to cut, could slice thin, still moist, stayed nice for the 48 hours it lasted. We used it plain, in a fried egg in a hole, and as a toasted cheese sandwich bread.