I finally did it today! I have been growing my own garlic for a number of years but it always got too dry before I thought about oven-roasting the bulbs of garlic. I did it today and spread the innards of a whole but small bulb on a slice of bread, sprinkled some parmesan on the slice of bread and had this with some homemade soup. Tasty but not worth raving about. What would be a better way to use the remaining 7 bulbs that I have stored in the freezer?