I'm trying to reduce plastic, so buying milk from a local (ish) dairy that comes in returnable glass bottles. It's delicious! My question: this comes natural, it's not homogenized, so there is a thick layer of cream, almost as thick as cream cheese, on the top. That is delicious too, but kind of a nuisance, it tends to clog up the opening of the bottle - the bottles aren't a traditional shape, they're rectangular 1 gallon but with a small neck. Is there something I'm supposed to do here ... I don't know, let it sit out until the cream is liquid again? Or just do my best to get it out with a spoon? We never had a milkman, this is my first experience with cream top milk.