I'm enjoying the 'Bright Lights' Swiss Chard that I'm growing in one of my raised stock tanks.....which has weathered the monsoon rains we've had, just fine. It's supposedly super healthy. It really wilts down to almost nothing. I've made it with oil and balsamic vinegar and garlic before, but tonight I'm going to make it with oil, garlic, butter and parmesan cheese. It's so colorful!
Swiss Chard, Bright Lights.jpg