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Thread: Aquafaba

  1. #1
    Senior Member
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    Aquafaba

    Aquafaba is the liquid from cooking chickpeas. It can be used as an egg replacement. Amazingly it will even whip into a meringue.

    Info and FAQs
    http://aquafaba.com/

    Facebook pages with indexes to recipes in the files
    https://www.facebook.com/groups/VeganMeringue/?fref=nf
    https://www.facebook.com/groups/861183830584118/
    There are also 4 other FB pages in 4 other languages

    Blueberry muffins
    https://www.facebook.com/groups/3723...2541005266905/

    Lemon Meringue Pie
    http://thegentlechef.com/blog/?p=1557

    Mayonnaise
    http://peanutbutterandvegan.com/apri...natural-day-5/

    Marshmallows
    https://www.facebook.com/groups/3723...%3A%22R3%22%7D

    Quiche
    https://www.facebook.com/groups/Vega...8064251047913/

    A lovely golden vegan Butter
    http://plantepusherne.dk/vegan-aquafaba-butter/

    Plus other recipes for breads, cookies, brownies, icing, pancakes, cakes, candy, macarons, custards, and cornbread.

  2. #2
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    I made some. I didn't like it as marshmallow fluff, but when I added raspberries and froze it, it was kinda cool.

  3. #3
    Senior Member bae's Avatar
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    Oooh! Thanks for that!

  4. #4
    Senior Member
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    I have heard of this...what does it taste like? I'm sure you have to sweeten it...

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