Aquafaba is the liquid from cooking chickpeas. It can be used as an egg replacement. Amazingly it will even whip into a meringue.
Info and FAQs
http://aquafaba.com/
Facebook pages with indexes to recipes in the files
https://www.facebook.com/groups/VeganMeringue/?fref=nf
https://www.facebook.com/groups/861183830584118/
There are also 4 other FB pages in 4 other languages
Blueberry muffins
https://www.facebook.com/groups/3723...2541005266905/
Lemon Meringue Pie
http://thegentlechef.com/blog/?p=1557
Mayonnaise
http://peanutbutterandvegan.com/apri...natural-day-5/
Marshmallows
https://www.facebook.com/groups/3723...%3A%22R3%22%7D
Quiche
https://www.facebook.com/groups/Vega...8064251047913/
A lovely golden vegan Butter
http://plantepusherne.dk/vegan-aquafaba-butter/
Plus other recipes for breads, cookies, brownies, icing, pancakes, cakes, candy, macarons, custards, and cornbread.