Cilantro seems to be one of those things people either love or hate. I cook a lot of Mexican and have it in the fridge most of the summer. I think it is cooling and refreshing in spicy foods. It can be added as a garnish and people can pick and choose.
Mini bell pepper nachos look good. If you Google, there are many variations. Here's one:
http://asweetlife.org/recipes/mini-pepper-nachos/
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