Today is the celebration for our national Bard, Robert Burns.
Tonight I'm hosting a Supper for friends, with Cock a leekie soup, Haggis with mashed, creamed Swede (rutubaga) and potatoes, with a nip of whisky and then cranachan for pudding, sadly made with frozen raspberries!
Apart from not piping in the haggis, all other traditions will be followed!
Slainte!