Has anyone here heard about a food safety management software? Is it an effective tool to manage food safety processes and does it address any concerns when inspected by FDA and other regulatory boards? I am really just curious because our family is planning on venturing into the food industry and i just would like to research more before we decide. I have been reading about product recalls, as well as the FDA Food Safety Modernization Act (FSMA), and a need to meet HACCP, HARPC and GFSI requirements.
For those who work in the food industry, could you please share your food safety processes?