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Thread: The Pancake Incident

  1. #61
    Senior Member CathyA's Avatar
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    Quote Originally Posted by UltraliteAngler View Post
    Here is what I would normally eat at a Somali restaurant:
    -Pasta! (The Italians were colonists there for some time apparently)
    -Yemeni flatbread (Yemen is so close to Somalia that the two share some aspects of their respective cuisines)
    -Injera! (Again, Ethiopia and Somalia are close to each other)
    -Lentils
    -Chickpeas
    -Chicken
    -Goat
    -Rice

    And I would eat all of these items is huge quantities. I'd get an extra bowl of rolled up injera and stuff myself with it.

    But last night I got a scoop of greens, a scoop of lentils, a scoop of chickpeas, a little bit of goat, and just one piece of injera. And I did not finish it all. My body said at a certain point: "You are full."

    So I stopped. This took some white knuckling for sure.
    Good job UA! 👍

  2. #62
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    I love that injera. You are so right that it helps to fill out a meal and therefore smaller amount of the dishes can be enjoyed.

  3. #63
    Senior Member JaneV2.0's Avatar
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    I know injera can be made from either a wheat/teff mixture or teff only. It looks pretty easy to make.
    A ketogenic version is probably out of the question, though.

  4. #64
    Senior Member UltraliteAngler's Avatar
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    Quote Originally Posted by JaneV2.0 View Post
    I know injera can be made from either a wheat/teff mixture or teff only. It looks pretty easy to make.
    A ketogenic version is probably out of the question, though.
    I like when it has a sour hint to it, and when it is very dark.
    I came from a real tough neighborhood. I put my hand in some cement and felt another hand." -- Rodney Dangerfield

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