the danger there is certain foods are hyper palatable, they are binge foods (and no I'm not all that super eating disordered or anything, but I'm not willpower of steel either, and we live in an environment of foods that are more hyper palatable than people have EVER faced in all of human history, it's not natural, and I know some foods I "can't eat just one"). A lot of times it's simple carb foods (cookies, chips, pizza, the usual suspects) but for me it's definitely some super yummy cheeses just by themselves (just cheese all by itself can be addictive for me). So I don't know, there are no easy answers in navigating a difficult food environment.
See I suspect it might not even be "foods that taste good" alone that one misses but the VERY ADDICTIVE PROCESS ITSELF. One misses the addictive process, the being overwhelmed by hyper palatable food, the overwhelming and overstimulating of one's senses, the surrender to it. Yea in the same way that a drug might overload the dopamine receptors etc.. One misses the hyper palatable process that is confused with foods that taste good.
Food should taste good, but taste good does not equal hyper-palatable, that's kind of addiction talking in my view. If one hates all green veggies no matter what maybe one is just a supertaster. But generally even veggies should taste good if they are prepared with fat (unless one is trying to follow some kind of weight loss diet that specifically prohibits this - ie low fat) and some spices etc. (maybe small amounts of meat for the fat). But they are seldom an example of hyper palatable. Yes it's possible to gain weight on food even if it's not the hyper palatable sort just it won't come about through out of control binging, but maybe slightly overeating daily or something.