Page 2 of 2 FirstFirst 12
Results 11 to 12 of 12

Thread: Stats on Front of Digiorno Pizza Box

  1. #11
    Senior Member CathyA's Avatar
    Join Date
    Jan 2011
    Posts
    7,492
    Quote Originally Posted by JaneV2.0 View Post
    I make Fat Head pizza dough, which is gluten-free and filling, if not exactly like the real thing. But I do read labels carefully when looking at processed foods. It's eye-opening.
    Hey Jane......is that really 6 servings? Looks like one to me.

  2. #12
    Senior Member JaneV2.0's Avatar
    Join Date
    Jan 2011
    Posts
    7,443
    Quote Originally Posted by CathyA View Post
    Hey Jane......is that really 6 servings? Looks like one to me.
    Did you look up the recipe?
    Serving sizes are highly variable around here.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •