Someone gave me a big box of eggplants, 3 spoiled already but maybe 3 dozen still good. So they wouldn't spoil I roasted them all today. Does anyone have any suggestions for what I can do with them? Baba gannoush maybe?
Someone gave me a big box of eggplants, 3 spoiled already but maybe 3 dozen still good. So they wouldn't spoil I roasted them all today. Does anyone have any suggestions for what I can do with them? Baba gannoush maybe?
Eggplant lasagna? Are these the usual big ones? You can stuff them, generally with meat.
Here's a Thai-inspired recipe that sounds good: http://myheartbeets.com/thai-eggplant-green-curry/
That's a lot of eggplant. Maybe freeze the slices. If it was closer to Easter, you could paint them and put them as gifts in baskets.
I like the lasagna idea, and the other recipe I might be able to modify to be vegetarian. I have not prepared Easter baskets since I was in sixth grade. You are taking me back in time Sandy. Thank you both.
I would definitely look for Asian recipes; I'm sure there are many, particularly Indian ones, that are vegan.
Maybe puree the whole lot of them and freeze in quart containers for soup? I tend to fry eggplant, as that is only way we ate it growing up.
I will definitely do eggplant parm. My soups never turn out, but I had some this morning mixed in with scrambled eggs. Frying is my default mode for most foods too.
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