Today's food porn from Alan's Kitchen
Potato Bacon Tart: 2 lbs bacon, 5 sliced Yukon Gold Potatoes, One sliced white onion, 16 oz. cheddar cheese, salt, pepper. Baked @ 350* for 2.5 hours.
Next time, I think I'll add bell peppers and mushrooms.
Today's food porn from Alan's Kitchen
Potato Bacon Tart: 2 lbs bacon, 5 sliced Yukon Gold Potatoes, One sliced white onion, 16 oz. cheddar cheese, salt, pepper. Baked @ 350* for 2.5 hours.
Next time, I think I'll add bell peppers and mushrooms.
"Things should be made as simple as possible, but not one bit simpler." ~ Albert Einstein
Wow!
Impressive!
I keep bacon in the house at all times. That looks delightful--I can almost smell it from here!
You are awesome
Yum - there goes my diet - though I stick to turkey bacon.
That is stunning. I am going to send one of these images to my brother who is a bacon addict.
I eschew pork, though I gave in and tried some as part of a turduckin wrapped in bacon and stuffed with sausage.
I can say this: What Alan made looks every bit as tempting! I don't think I could resist.
Bacon and popcorn are two things I can't stand. Grew up with a mom that liked them BURNT and now can't stand the smell.
How many would that amount of food serve? Is it an appetizer with little pieces or a meal? It does look wonderful and I love baked bacon which is so much nicer than fried bacon.
As Cicero said, “Gratitude is not only the greatest of virtues, but the parent of all the others.”
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