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Thread: Try 20 New Recipes Challenge

  1. #41
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    Aug 2016
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    1,662
    Not sure if this counts, but made dog food, using a roll of ground turkey, sweet potatoes, celery, carrots, and celery. It was a big hit.

  2. #42
    Senior Member
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    Mar 2017
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    344
    I bet it was!

  3. #43
    Senior Member
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    Mar 2017
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    344
    Tastes like what it is, One avocado, one frozen banana,Honey, cocoa and coconut. I say it is more like a pudding of those ingredients.
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  4. #44
    Senior Member
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    Mar 2017
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    344
    Today was and I know I am behind on the news, Cloud Bread. Honestly not too bad. I am not low carb, but wanted to try it. I will make again with garlic and spices, PB&J none to bad either.

  5. #45
    Senior Member
    Join Date
    Jan 2011
    Posts
    744
    I'm resurrecting this old thread which I abandoned in May.

    Partly inspired by Ultralight's adventures in learning to cook, I, too, am using Mark Bittman's How to Cook Everything.

    For some reason, I've been wanting to learn how to make split pea soup, so last night, I did. I did the version where I added a potato to it. It wasn't all that flavorful, but I might not have added enough salt and pepper. But Bittman suggests croutons for it, and the garlic ones were SO good in it and made the whole dish much more kid-friendly for my six-year-old daughter. So that was #11.

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