Our friend used our organic apples plus his friend's honey to make Cyser Mead.
He told us it would be dry, which surprised me. We opened a bottle and it WAS dry, as well as smelling like honey and apples.
He keeps several bottles each year long term, and it just gets better. It is supposed to become carbonated and present as a champaign when it is fully aged.
what a surprise, it is much better than I imagined it would be. It has a high alcohol content, around 16%. That is fun, too!