I am not a dessert enthusiast usually but occasionally a dessert just seems heavenly. I had one last week that I have to share and ask for how-to advice.
Lemon Meringue Icecream Pie
Start with a thin chopped pecan crust;
add about 1/2 inch+ layer of really good vanilla icecream;
spread about 1/2 inch layer of homemade lemon curd;
another layer of wonderful icecream;
top with about a 2 1/2 layer of lightly-browned meringue dusted with the lightest touch of cinnamon.
A small slice was ample; so light and so refreshing. No oiliness from artificial whipped topping or whipping cream and minimally sweetness.
How would one bake a meringue in this case?
What wonderful desserts have your enjoyed lately?