Went to a different location of my favorite supermarket chain and bought some prepared quinoa salads as well as quinoa to cook. This should be better than my past tendency to load up on potatoes or higher glucose grains, though I did get some taboule as that wheat isn't processed. No fruit this week, but vegetables, nuts, tofu, falafel, some dairy, and my weekly cheat item was a couple thin crust Newman's pizzas loaded with vegetable toppings to enjoy with my son, who is going through a rough patch.