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Thread: Doing dishes, how picky

  1. #31
    Moderator Float On's Avatar
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    Quote Originally Posted by Tybee View Post
    Over the weekend we went to an estate sale and I bought a 13 inch Le Creuset frying pan for $11.

    I have been spraying the outside of the pan with Easy Off outside to remove the layers and layers of grime.

    I figure the inside of an oven and enameled cast iron are pretty much the same thing.
    Oh, thanks! I may give that a try.
    Float On: My "Happy Place" is on my little kayak in the coves of Table Rock Lake.

  2. #32
    Geila
    Guest
    I don't have a dishwasher so I typically wash everything before bed. This helps keep things in check. If I have something that needs soaking, I leave it on the counter soaking overnight and wash it the next morning. Anything left longer than that would be pretty uncomfortable for me.

  3. #33
    Senior Member Teacher Terry's Avatar
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    Dec 2013
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    I have been buying better quality glasses and find that they look good forever. Eventually some will break. I rinse dishes after eating and put whatever I can in the dishwasher. The rest I wash by hand after soaking. If a dish comes out not clean I soak it.

  4. #34
    Yppej
    Guest
    The oven cleaner removed most of the buildup on my glassware. With one more round of treatment I think it will be completely clean. Thank you, thank you!

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