So we came out of Thanksgiving with an extra turkey, and after turkey two nights in a row, I am less tolerant to eating additional turkey than I would have expected (although it has never been one of my favorite things). Freezing it seems like the easiest solution, but we have a pretty small freezer, and even if we can fit it in there, it would take up way too much room. I was thinking maybe a break from turkey today, and then tomorrow, turning it into a big turkey stew, some of which we could freeze in small containers. Any other good ideas?