Son and DIL here for Christmas. Traditional Christmas Eve fare is meat pie made with pork and beef. Since they were coming I wanted to make a hearty meal for them. Another couple bought a large green salad. I made on of these and one traditional meat pie.
http://www.brandnewvegan.com/recipes/easy-vegan-pot-pie
the veggies I used were all fresh. Basically I filled a 8”square pan to within a half inch from the top to get a quantity that would fit in the pan I used onion, carrot, garlic, celery, red pepper, potato and 1/2 a cauliflower. I topped it with vegan biscuits made from scratch.
Even the carnivores really liked it, although someone added salt, as I use the minimum in cooking.