Having over-bought for the holidays, I now have 2 bags of cranberries sitting in my freezer. Beyond a basic cranberry sauce/jelly, anybody have any suggestions for what to do with them? (Am also open to non-edible applications if you have them.) Thanks!
Cranberry bread.
Cranberry sauce is great on pork.
Roasted with butternut squash (onions are good to add to this). Cranberry cordial.
Dry them as craisins. Add them to salads (even cole slaw). Make a sherbet/granita. You can just take from the bag what you want to defrost and use. They'll keep for quite a while in a good freezer.
Success is to be measured not so much by the position that one has reached in life as by the obstacles which he has overcome. - Booker T. Washington
Cranberry juice...
http://www.geniuskitchen.com/recipe/...y-juice-167817
Put them in a slingshot and lob them at the neighbors?
Chutney!
My therapist told me the way to achieve true inner peace is to finish what I start. So far today, I have finished two bags of M&Ms and a chocolate cake. I feel better already!
If you like smoothies add them in. I would think that would add a nice zing.
Cranberries and walnuts in cherry Jello. Paired with cream cheese or Miracle Whip.
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