Vegetable experiment

[Ultralight]

I have also started eating small salads of romaine lettuce mostly. It is okay with some lemon juice, olive oil, Italian spices, and salt (coarse Kosher) and pepper (freshly ground).

[rosarugosa]

I have also started eating small salads of romaine lettuce mostly. It is okay with some lemon juice, olive oil, Italian spices, and salt (coarse Kosher) and pepper (freshly ground).

That is what I eat almost every day for lunch. My salads are made of romaine, tomatoes, olives, and goat cheese crumbles with olive oil, mint, coarse salt and freshly ground black pepper. A bit of lemon or vinegar is good, but I've found I'm really content with just the olive oil.
The salad spinner is my ultimate tool to healthy lunches. I prep lettuce on Sunday for the week, and the prepped lettuce lives in the spinner in the fridge (I learned this from Tiam on the Forum and it was life-changing). This is my perfect happy lunch and I enjoy every bite.