I finally cleaned my pantry yesterday. I found enough dried chickpeas and pasta to feed an army, some items well past their expiry date. I definitely need a better system or plan for rotating items and when to replace.
I do have a stand up freezer which stores meats, butter, cheese, plus u-pick fruits and veggies from the summer. I also can tomato juice and salsa which get rotated quite well usually. Seems to be mostly the commercial dried and canned stuff which is the problem.
Any and all ideas are very welcome.