I have no clue why these are called buddha bowls, except maybe the buddha had a begging bowl with food mixed up. Or it is cool like all the pot shops with eastern symbols on them. In any case, I am trying more of making my own mixed bowls of super healthy food. Here is what I have done or am working on (I need more sauces I think)
Farro - BBQ tempeh, chard, yellow squash and onion
asian noodles - mixed vegetables - edamame (ginger and siracha sauce added maybe?)
roasted vegies - brown rice - fried egg on top
I would like to try spaghetti squash too, but I find I like these much better at home rather than brought for lunch.