I remember several years ago someone made something that was simply brilliant. Sliced tomatoes, sliced avocado, pepper, and lemon juice.
I remember several years ago someone made something that was simply brilliant. Sliced tomatoes, sliced avocado, pepper, and lemon juice.
Life Lessons From The Pennsylvania Dutchhttps://www.smashwords.com/books/view/804572
And that was it - not cooked or anything? Sounds like it's within the scope of my abilities!
Thanks for reminding me ...
For mine, I will not need tomato or avocado, because fortunately I started a batch of fenugreek sprouts five days ago. The fenugreek sprouts are 3-4" long at this time, so I will spread them on a plate and use scissors to cut them into bits.
This time year, when there is still a foot of snow on the ground, and tomatoes and avocadoes are expensive here, it is economical to substitute homegrown sprouts.
That sounds like what I eat on toast a lot of days tennessee. I sprinkle a good blend called "everything but the bagel" on top of it. Somedays I go wild and add some fresh bacon to it.
Float On: My "Happy Place" is on my little kayak in the coves of Table Rock Lake.
Yes that's a recipe that can't be messed up and can be improvised to suit your taste.
Life Lessons From The Pennsylvania Dutchhttps://www.smashwords.com/books/view/804572
Some cilantro, chopped purple onion, lime instead of lemon.
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