Sometimes the herbs I see (in bottles) are green and at other times they are brown. I'm assuming green is better, but am I wrong?
Sometimes the herbs I see (in bottles) are green and at other times they are brown. I'm assuming green is better, but am I wrong?
Green is better. Brown means they are older, have faded or weren't processed well to start with.
Thanks herbgeek. That's what I was thinking, but wasn't sure.
Cinnamon should be brown. Green is not good.
In my little world, cinnamon is a spice, not an herb.
Lol, I was thinking of the dried, curled stick kind, but yes, it’s a spice. I was just being silly.
If it were furry, would it be an herb?
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