catherine........what do you do with all those tomatoes? I used to can a lot, but it got to be too much work. Plus, the USDA made processing times so long, I can't imagine any nutrients survived. Also, with my pressure canner, I always had liquid spill out of the jars and I had a hard time controlling the pressure. I freeze them all now.
I'm still trying to decide if I should start pruning the tomato plants early on, especially the cherry tomatoes....They get so thin and leggy. I used to prune the suckers in the crotches, but stopped that.
Anyone else still do that?