Today I tried my "The Easy Fermenter" to make sauerkraut. I had gotten this kit last year, and just got around to using it.
I used a medium-sized head of cabbage, but it only made 1 quart of sauerkraut. I was expecting at least 2 quarts, but once the salt draws the liquid out, it doesn't make much.
Kinda a lot of work for just one quart. I want to start fementing other veggies too, in hopes of improving my G.I. biome. This set-up is nice because it has a one-way valve to let the gases out, but no oxygen in.

Now I just have to wait until sauerkraut is born.

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