Mil brought me a bunch of box tops for my school - which was nice.
she said “I have so many of them because I bake a lot.” (By which she means “make a lot of box mix cakes”)
i thought, but did not say “no, I bake a lot, which is why I have no box tops.”
do you make many desserts? Do you make them from scratch or convenience products, or both (like, Fresh pie filling in store crust, or homemade crust but canned pie filling)?
if you use mixes, do you feel like you are baking? I only feel like I am baking if I start with single item ingredients.
(i do use canned pumpkin and condensed milk in my pumpkin pie....)