Quote Originally Posted by iris lilies View Post
oh yes, the The green Thai curry paste in a jar is important in my life.

One thing I absolutely love is the dipping sauce at Vietnamese restaurants, you know that sauce made with lime juice and sugar and fish sauce and chili paste. I made a batch last year and it never quite tasted as good as the one in the restaurant. I keep thinking I need to Spend the day making a giant batch of the stuff and freezing it in ice cube trays.
I make a similar dipping sauce for lettuce wraps.