I ended up adding squash to this menu, another starchy thing! But it was all ok.
soup is very important in this menu because I am using antique flow blue dishes and my soups bowls are stunning, and I like using real soup spoons with that course.
I am planning one or two more small dinner parties like this since I have all of thees dishes and stemware clean and laid out.
For those I will move to a tomato soup as razz suggests, either
I learn to make a good one or else I use the super tasty tomato soup I buy snd love.
I am planning have stuffed pork chops andmashed potatoes. DH ‘s cherry dessert was superb.