Most days I make porridge, made withsteel-cut oats, water/milk and a good pinch of salt. When cooked, served with a wee smidgeon of milk and sprinkled with a little salt. Millions of Scots, over centuries, can’t be wrong!
Most days I make porridge, made withsteel-cut oats, water/milk and a good pinch of salt. When cooked, served with a wee smidgeon of milk and sprinkled with a little salt. Millions of Scots, over centuries, can’t be wrong!
Eating a piece of cake left over from yesterday. Usually I don’t like dessert but this is a lemon curd cake)
As Cicero said, “Gratitude is not only the greatest of virtues, but the parent of all the others.”
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