Most days I make porridge, made withsteel-cut oats, water/milk and a good pinch of salt. When cooked, served with a wee smidgeon of milk and sprinkled with a little salt. Millions of Scots, over centuries, can’t be wrong!
Most days I make porridge, made withsteel-cut oats, water/milk and a good pinch of salt. When cooked, served with a wee smidgeon of milk and sprinkled with a little salt. Millions of Scots, over centuries, can’t be wrong!
I thought you were going to say kippers. Those are not sweet!Originally Posted by IshbelRobertson
Eating a piece of cake left over from yesterday. Usually I don’t like dessert but this is a lemon curd cake)
Lemon curd is addictive. I made three batches for Christmas to give as gifts in pint jars. A little goes a long way but it is good especially in a tiny tart shell or a sliced sponge cake or an angel food slathered with whipped cream.Eating a piece of cake left over from yesterday. Usually I don’t like dessert but this is a lemon curd cake
As Cicero said, “Gratitude is not only the greatest of virtues, but the parent of all the others.”
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