Tried a friend's recipe yesterday for an early Christmas dinner and it is a keeper for occasions requiring a light dessert.
Norma's dessert
Ingredients
1 can crushed pineapple, (19oz or 540 ml)
1 pkg jello powder, lemon or lime or orange (the one cup hot water and a cup cold water size)
some water
ice cream
Directions
1 Drain crushed pineapple, saving juice;
2. measure saved juice adding just enough water to make a cupful; heat this to boiling.
3. add 1 pkg lemon jelly powder stirring well to dissolve.
4. add 2 cups of ice cream and stir well
5. add the drained pineapple, mixing well.
6. pour into a storage dish and let set.
Makes 4 cups.
Norma will make this in layers of lemon and let set, then lime, let set and then another lemon layer for family potlucks. This is always requested.