I feel like we have breakfast and lunch down to a science, but not supper.
Breakfast: We have certain things available and eat some combination of them: toasted naan, toasted bread, cereal, oatmeal, whole fruit, hard-boiled eggs, nut butter.
Lunch: I have a salad and DH gets lunch at work. I am someone who can eat the same thing for lunch every day, but DH doesn't like to do this. He usually buys something in the cafeteria, although sometimes he brings a sandwich.
I would like to come up with a supper array similar to breakfast that we can just easily "graze," if nobody is in the mood for ambitious meal preparation. I realize it could be the very same foods as breakfast, but DH needs more variety than I do. Here is what I have so far: hommus, corn chips, all kinds of nuts, cheese, avocado (we like the "Wholly Avocado" cups), canned salmon or sardines or mackerel, olives, healthy crackers, pumpkin or sunflower seeds, artichoke hearts. I am obviously looking for fairly healthy options. Any other suggestions to add to the lineup? Does anyone else do this kind of supper successfully and avoid just snacking on crap?