I do fruit pies when produce is in the right season. Recently a friend gave me a large amount of rhubarb, and that has been a favorite this year. Blueberries. I have a couple of favorite apple varieties that my local fruit stand has in season. Peach pie is about as decadent as they get, and I could usually get a couple of cherry pies from my tree until it died a couple of years ago. Fresh cherry pie was a delight. I use a crust recipe that uses canola oil instead of butter or shortening, so maybe get a small health reprieve. Most of the recipes I run across use way too much sugar, which I think masks some of the fresh fruit flavor and can be way too sweet. Being mostly vegan I have to steer clear of ice cream, but there are some half decent vegan ice creams for a special treat on warm pie.