Aug 1:
1. Saute 3 bunches of kale with onions and garlic. These are 4 baggies in the freezer for winter.
2. Saute 2 bunches of beet greens with onions and garlic. Ate 1/2 for lunch yesterday and will finish them tomorrow.
3. Cooked and sliced 4 bunches of beets. These are frozen for later eating.
Aug 2:
Ate 1 large meal at 1230 today. Yum and yea!
We're in the mountains at our cabin for 2 days. I brought loads of fresh veggies to saute with onion (out of garlic). We've got smoked pork shoulder in the freezer. This will be early dinners.
Brunch: day 1 is toast (finishing Monday's homemade 10gr WW loaf), and eggs. day 2 is pancakes and sausage