Catherine: I have almost a nut buffet from Costco in a very easy-to-reach place in the kitchen - a jar of almonds, one of pecans, one of mixed unsalted nuts, one of pistachios. I also have figs and dates and dried unsweetened coconut and a jar of sunflower seeds. It's all on the bookcase I made in carpentry class; it is my "healthy snacks bookcase." I find if healthy options are easily accessible and plentiful, we will go for them. Any junk food lives on top of the refrigerator and is harder for me to reach at least.