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Thread: Arugula on pizza!

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    Senior Member rosarugosa's Avatar
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    Arugula on pizza!

    We have a new pizza place in town and a couple of their pizzas feature a mound of fresh arugula on top, added after the pizza is cooked. I love arugula, and now I do this when DH makes a pizza at home since it is as easy as throwing a handful of leaves on my pizza. I find it to be more delicious, and as a bonus, makes it a bit healthier as well.

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    Senior Member KayLR's Avatar
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    Gaaccckkk...! What's next, kale? What am I saying? There's kale on pizza someplace.

    I love pizza---just regular, unabashed pizza.
    My therapist told me the way to achieve true inner peace is to finish what I start. So far today, I have finished two bags of M&Ms and a chocolate cake. I feel better already!

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    We put all kinds of strange things on our pizza. Stir fried leftover veggies, leftover chicken tikka, ricotta cheese, goat cheese, etc. Just a vehicle for us to have a crust and cheese on top and something tasty in the middle.

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    Senior Member rosarugosa's Avatar
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    Quote Originally Posted by KayLR View Post
    Gaaccckkk...! What's next, kale? What am I saying? There's kale on pizza someplace.

    I love pizza---just regular, unabashed pizza.
    I'm sure there is, but I don't love kale and I do love arugula!

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    Senior Member Teacher Terry's Avatar
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    Cheese and sausage only for me)

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    Senior Member catherine's Avatar
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    Mushrooms, onions and olives for me!
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    Senior Member JaneV2.0's Avatar
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    Are we submitting orders? Tomatoes, blue cheese, and garlic, or half and half with pepperoni and sausage on the other side. And possibly an antipasto salad with arugula.

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    Tomato and basil, or else black olives, please.

    Back in the real world most of the time I avoid pizza because too much temptation (but yea when I rarely do those are the toppings I like). And arugula is for salads, which I don't avoid.
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    Senior Member Rogar's Avatar
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    Quote Originally Posted by rosarugosa View Post
    We have a new pizza place in town and a couple of their pizzas feature a mound of fresh arugula on top, added after the pizza is cooked. I love arugula, and now I do this when DH makes a pizza at home since it is as easy as throwing a handful of leaves on my pizza. I find it to be more delicious, and as a bonus, makes it a bit healthier as well.
    I was introduced to this not so long ago and am a big fan, too. Mine was featured with arugula, feta, and a reduced sweet balsamic vinegar to drizzle on top, among other toppings, and made a nice combination.

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    Mushrooms and peppers. Yum!
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