I miss Packy.
I miss Packy.
If you allow him to find you on Facebook he'll send you daily screeds on his favorite half dozen or so subjects. Ask me how i know.Originally Posted by rosarugosa
"Things should be made as simple as possible, but not one bit simpler." ~ Albert Einstein
Oh yes. How I miss posts about oooey gooey cheesy pizza. Not.
I am always amused how threads take off in totally different directions such as this one.
As Cicero said, “Gratitude is not only the greatest of virtues, but the parent of all the others.”
Alan: Maybe I don't miss him quite that much!
That's one thing I like about this forum--it's organic, like real conversations.
I remember one of our touchier posters got cheesed off and flounced away because we weren't following their idea of how this was supposed to work.
Packy was right about pizza though.
Trees don't grow on money
Tonight's repast was a frozen Bellatoria pizza (sweet Italian sausage),
piled high with a 5:1 mixture of chard (the last picking from the garden) to Okinawa Spinach (from the sunporch).
I added shredded mozzarella cheese,
I will attach pictures of the pizza pie, before baking (#357) and after (#358). The baked chard and spinach texture is quite pleasant … slightly leathery, slightly crispy. And the flavor of the greens is sorta like India black tea.
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Dado that pizza looks great!
It looks and sounds wonderful!
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