There are apparently scads of variations of both sweet and savory variations. I've most often had a savory version with nigella.
I just ran across this one this morning, from one of my favorite cookbook authors:
https://twosleevers.com/instant-pot-halva-recipe/
Often wondered what ghee came from so investigated the recipe in your link, Jane. It is butter! Thanks for the link.
As Cicero said, “Gratitude is not only the greatest of virtues, but the parent of all the others.”
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