I bought a Salton yogurt maker years ago and never tried it, so this week I decided it either works or it goes.
It works. I screwed up and left it on too long, overnight, which made the yogurt really strong. I have a plan for that, will make it right before bed and then turn it off when I get up.
It seemed more like Kefir as far as texture, but I stuck it out in the mudroom which is really cool, and it seems to be a little thicker from sitting. My husband likes Kefir so he is committed to eating all of it and I will try again next week.
Anyone else use this system, and do you have any tips for how to make it thicker?
I like lemon yogurt--can I put the lemon in when I put in the starter?