My mom was a great cook and had a large pantry filled with shelf upon shelf of cookbooks she collected. I still miss her liver with onions and bacon. Dad was a hunter and we had moose, caribou, elk, etc and mom had recipes for all. The 1954 Westinghouse cookbook was the go to for her amazing lemon pie and dad's Christmas morning pecan sticky buns. I sold the hundreds of cookbooks but kept this old war horse because I cherish her notes in all the margins. Especially the recipes that have "HORRIBLE" next to them. th.jpg