I really enjoy cooking with bacon fat and adding it to soups and such for flavor, but lately my body seems to have a hard time with it. I get heartburn. So I've switched to evoo and that makes a good second choice. And I can no longer eat bacon because of the amount of salt in it, even the low-sodium type. I do miss that.
You can buy sustainably raised tallow, i think. Pricey but might be worth it.
Our local farmer's market has amazing bacon.
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